In a true and raw sense. In an environment of ambition without pretense.
We say real food because we believe in keeping ingredients whole and persevering the quality of what nature has to offer. The ingredients we use come from where they naturally grow; they are local and international, like our menus.
We say good food because we are gastronomy driven, nutrition conscious, and we never compromise on quality and flavor. The dishes we offer are tasty, comforting and good for you.
East Village was concocted by Chris Karam, a chef-restaurateur and a dreamer with both feet on the ground, in 2015. The dishes and the experience of East Village are influenced by his travels, his Lebanese, Greek and Belgian origins, and his taste.
His first two restaurants are named East Village because of what he saw during many trips to the Manhattan neighborhood; bars and restaurants with a warm décor, dimmed lights, brick walls, and professional, knowledgeable yet casual service.
Constantly dreaming up new ways to bring his passion for food to more people and places, he has a cooking channel on YouTube, enabling everyone to have real good food at home too.
Badaro St. Badaro
Beirut – Lebanon
Fouad Karam Bldg. George Naccache St. Ashrafieh
Beirut – Lebanon
Your health & safety are our utmost priority, and we take our responsibility to serve you very seriously. EAST VILLAGE has not ceased operations since the mandated closure of indoor dining, and has developed strong experience in all COVID operational procedures from takeout to delivery to in-person dining. Despite all of our measures, the threat of Covid-19 is real. If you are high-risk, we recommend not dining outside with us but suggest exploring our delivery options.
We are open seven days a week from 11:30 a.m. until 12 a.m.
We accept delivery orders between 11:30 a.m. and 11:30 p.m.
We accept reservations over the phone at 01 327 375 for our Achrafieh location and at 76 838 386 for Badaro.
Our refrigerators are always monitored and kept at the adequate temperatures.
We own our generator, ensuring that we do not depend on a third party to provide us with the power we need to keep our refrigerators going.
In addition to our routine deep cleanings, we are sanitizing all tables between each seating.